Baked Chicken Parmesan Recipe - (4.3/5)
Nutritional notes Cals 856 ; Fat 48g ; Sat Fat 20g Protein 64g ; Carbs 38g ; Fiber 2g ; Chol 280mg 22 WW points
Keywords
- Baked Chicken Parmesan
- recipe
- chicken parmesan
- chicken
- baked
- oven
- Italian
- main dish
- lunch
- dinner
- breaded chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8 thin chicken cutlets (1 1/2 pounds total)
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2/3 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 24-ounce jar marinara sauce
- 1 pound fresh mozzarella, sliced
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