Chocolate Feijoa Cake Recipe | Chelsea Sugar

Ingredients

• 225gm butter
• ¾ cup Chelsea Soft Brown Sugar
• 3 eggs
• 1 ½ cups self-raising flour
• 1 ½ tbsp cocoa
• ¾ tsp ground cinnamon
• 2 cups feijoas, topped, tailed and diced with the skin on
• 1 ¼ cup chocolate chips