Moussaka Recipe | Panasonic Experience Fresh

Moussaka Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.eu

The Greek classic without all the work. This Moussaka recipe uses steam and convection cooking to provide a satisfying meal.

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Ingredients

  • potato: 1 medium (250g)
  • oil: 1 tsp (5ml)
  • garlic: 2 cloves of
  • onion: 1 medium
  • fresh lamb mince: 350g
  • tomatoes: 400g can of
  • tomato puree: 2 tbsp (30ml)
  • aubergine: 1 large
  • bay leaf: 1
  • fresh thyme: 1 tsp
  • dried oregano: 1 tsp
  • cinnamon: ½ tsp
  • salt and pepper
  • eggs: 2
  • single cream: 150ml (½ pt)
  • cheddar cheese: 100g
  • parmesan cheese: 25g

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