Chicken Salad Recipe | Samsung Food App

Ingredients

• 1-1/2 pounds boneless skinless chicken breast
• 2 teaspoons canola oil
• 2/3 cup water
• ⅓ cup light mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• ¼ teaspoon celery seed
• 1 recipe Poached Chicken for Salad (page 79), shredded (about 4 cups)
• 2 celery ribs, chopped fine
• 2 scallions, minced
• 2 tablespoons minced fresh parsley or tarragon