Neiman Marcus Cookies | Peachy the Magazine

Neiman Marcus Cookies | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.

View Original

Share this recipe:

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 ½ cups oatmeal, blended to a fine powder in food processor
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 ounces chocolate chips
  • 4 ounces Hershey’s milk chocolate bars, finely shaved (about 3 bars)
  • 1 cup pecans, chopped

More Like This