Quince compote - perfect for the cheese board
Quince compote is easy to make, deliciously sweet and fresh at the same time. Perfect with a piece of meat, with cheese, desserts and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo of quinces
- 300 ml water
- 300 ml white wine
- 1 lemon
- 250 grams of sugar
- 1 cinnamon stick
- 1 star anise
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