Paleo Spider Deviled Eggs Recipe
In the spirit of Halloween, this paleo spider deviled eggs recipe uses avocado to make the egg fillings green, and the spiders are made from black olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 12 large egg(s) hard-boiled cooled and peeled
- 2 medium avocado(s) meat removed, seed and skin discarded
- 6 slice(s) bacon cooked and chopped into bits
- 1 / 8 small onion(s), red minced
- 1 tablespoon(s) cilantro, fresh minced
- 1 small(s) serrano pepper(s) or green chiles, finely chopped (optional)
- 1 tablespoon(s) mustard, dijon
- 2 teaspoon(s) lime juice
- 1 / 2 teaspoon(s) olive oil
- 1 teaspoon(s) sea salt
- 1 teaspoon(s) black pepper freshly ground
- 1 teaspoon(s) paprika to garnish
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