Egg Muffins Recipe
Looking for a protein-packed breakfast that won't leave you slaving over the stove? Your tasty solution for busy mornings!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Ladle
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 6 large Eggs
- 100 g Cheddar Cheese (grated)
- 1 small Red Bell Pepper (finely diced)
- 1 small Green Bell Pepper (green, finely diced)
- 1 small Onion (finely diced)
- 50 g Fresh Baby Spinach (chopped)
- 1/4 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper (adjust to taste)
- 1/4 tsp Dried Oregano
- 1/4 tsp Dried Thyme
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