Homestyle Ukrainian Cabbage Rolls Packed with Minced Meat
Soft cabbage leaves hugging flavorful meat and rice, all simmered slow in a zesty tomato sauce for a hearty Ukrainian bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon paprika powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 egg
- 50 g cooked rice
- 450 g minced meat (chicken, beef, turkey, or pork)
- 1 medium carrot, grated
- 1 medium onion, chopped
- 8-10 big cabbage leaves
- 45 g sour cream (plus more to serve)
- 240 ml tomato sauce
- 1 tablespoon vegetable oil for frying
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