Slow-Cooker Sweet and Sour Meatballs

Slow-Cooker Sweet and Sour Meatballs

www.tasteofhome.com

These slow-cooker sweet and sour meatballs combine the convenience of slow-cooking with a delicious sauce for meatballs in the Crockpot.

View Original

Share this recipe:

Ingredients

  • 16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
  • 1/2 cup sugar
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 1/3 cup white vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 medium green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, undrained
  • Hot cooked rice, optional

More Like This