Gluten Free Naan Recipe (Quick Version) | Recipe Cart | Recipe Cart

Name: Gluten Free Naan Recipe (Quick Version) | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1 1/4 cup cassava flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon of salt; pinch black pepper, optional; 1/4 – 1/3 cup plain yogurt or non dairy milk – adjust with thickness of batter, if needed; 1–2 Tablespoons refined avocado or light olive oil; 1 teaspoon apple cider vinegar or lemon juice; 1/2 – 2/3 cup water (add a little at a time until a dough-like batter forms); Extra high heat oil (avocado or coconut, naturally refined) or butter for cooking

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Grain Free Naan made with cassava flour. Vegan option. Yeast free and yeast breads options included. The yeast version will have more fluff.

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Ingredients

1 1/4 cup cassava flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon of salt
pinch black pepper, optional
1/4 – 1/3 cup plain yogurt or non dairy milk – adjust with thickness of batter, if needed
1–2 Tablespoons refined avocado or light olive oil
1 teaspoon apple cider vinegar or lemon juice
1/2 – 2/3 cup water (add a little at a time until a dough-like batter forms)
Extra high heat oil (avocado or coconut, naturally refined) or butter for cooking