Vegan Chocolate Cake
Explore a delicious Vegan Chocolate Cake from Italian Sisters, perfect for vegans and those looking to indulge without compromise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiansisters.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Toothpick
- Cooling rack
- Fine-mesh sieve
- Zip-top bag
- Kitchen shears
- Serving platter
Ingredients
- 1/2 cup olive oil or coconut oil
- 1-1/8 cup warm water
- 1 cup dark brown sugar
- 1/4 cup molasses
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda melted in 1 teaspoon of warm water
- 3 cups of pastry flour
- 6 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 4 medium pears, peeled and diced 1/2-inch
- 1/4 cup powdered sugar for dusting
- 1 heaping teaspoon of coconut oil in a small pot
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 3/4 cups brown sugar
- 1/4 cup spiced brandy or rum
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