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Shrimp Mozambique Recipe
Leave the shells on in this recipe for bold, savory-tasting shrimp Mozambique, a legendary Portuguese dish infused with white wine, beer, and sazón.
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Ingredients
- 1/2 cup butter
- 1 large onion, chopped
- 10 cloves garlic, chopped
- 1 (12 ounce) can beer
- 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
- 1/4 cup dry white wine
- hot sauce
- salt to taste
- 1 pound large shrimp, shells left on
- 3 cups cooked white rice, or to taste
- 1 tablespoon chopped fresh parsley
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