Cinnamon Crunch Cookies | Rice Desserts | RiceSelect®

Ingredients

• 1 cup cooked Texmati® White Rice
• 1 cup slivered almonds
• ½ cup sesame seeds
• 1 cup unsalted butter, softened
• 2 cups white sugar, granulated
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ teaspoons cinnamon
• ¼ cup powdered sugar