Pea and Mortadella Savoury Cake | Birds Eye
Try these simple to make pea and mortadella savoury cakes. Perfect for all the family, serve this delicious recipe for lunch or dinner!
Ingredients
- 60 g Birds Eye petits pois
- 100 g mortadella, cubed
- 2 tablespoons parmesan, grated
- 60 g whipping cream
- 200 g shortcrust pastry
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