Kale and Celery Tiger Salad Recipe | Epicurious

Ingredients

• 2 red or green Thai chiles, lightly smashed
• 2 garlic cloves, lightly smashed
• 1/2 cup fresh lime juice
• 1/2 cup fish sauce
• 2 tablespoons palm sugar or light brown sugar
• 1 medium bunch kale, ribs and stems removed, leaves thinly sliced
• 2 celery stalks, thinly sliced on a diagonal
• 1 small bunch scallions, thinly sliced on a diagonal
• 3/4 cup fresh cilantro leaves with tender stems
• 3/4 cup fresh mint leaves
• 1/2 cup fresh Thai or sweet basil leaves
• 1/2 cup sev or unsalted, roasted sunflower seeds and/or pumpkin seeds
• MSG (optional; for serving)
• Chili oil (optional; for serving)