Shrimp Scampi Pasta in 20 Minutes for 4
Master Shrimp Scampi Pasta with our technique for a silky, buttery sauce. Includes a common mistakes checklist. Ready fast for weeknight dinners.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Stove
- Tongs
- Colander
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 12 oz linguine
- 4 tbsp unsalted butter, divided
- 2 tbsp extra virgin olive oil
- 6 cloves garlic, 3 sliced and 3 minced
- 1/2 cup dry white wine
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, finely chopped
- 1 lemon, zested and juiced
- 1/2 cup reserved starchy pasta water
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