Canada Day Cake | Foodland

Ingredients

• 2 ¼ cups all-purpose flour, sifted (includes dusting pan) 550 mL
• 2 tsp baking powder 10 mL
• ½ tsp salt 2 mL
• ¾ cup unsalted butter, room temperature 175 mL
• 1 ½ cups sugar 375 mL
• 3 eggs, room temperature
• 1 tbsp vanilla extract 15 mL
• 1 ¼ cups milk, room temperature 300 mL
• 1 cup 35% whipping cream 250 mL
• ¼ cup icing sugar 60 mL
• 2 cups fresh raspberries 500 mL