The Riff: Fig Leaf Mojito - The Local Palate
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
Ingredients
- 3 mint leaves
- ½ ounce simple syrup
- ½ ounce lime juice
- 2 ounces fig leaf rum (recipe follows)
- Soda water
- Garnish: fresh fig leaf
- 3½ ounces fresh fig leaves, chopped
- ⅔ bottle white rum
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