Butternut squash and chickpea curry - Natural Weigh
This is one of our favourite curries at the moment, its also mega easy too. Particularly good with some hot lime pickle (instore, by SamosaCo) and mango
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp curry powder
- 2oog butternut squash, cut into small cubes
- 1 tin of chopped tomatoes, plus some water to swill out the tin.
- 2oog chickpeas (cooked)
- handful of sultanas
- Fresh coriander leaf for serving
- 280g brown basmati
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