Cauliflower And Goats Cheese Whole Wheat Tart | Donna Hay
This cauliflower and goat's cheese whole-wheat tart is so delicious it will become a household favourite in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3½ cups (350g) cauliflower florets
- ½ cup tarragon leaves
- ¼ cup (60ml) extra virgin olive oil
- sea salt and cracked black pepper
- 4 eggs
- ¾ cup (180ml) milk
- ¼ cup (20g) finely grated parmesan
- 100g goat’s curd
- ½ cup (70g) wholemeal spelt flour
- ¾ cup (120g) brown rice flour
- 1 teaspoon psyllium husk powder
- 1 teaspoon sea salt flakes
- 150g cold unsalted butter, chopped
- 1 tablespoon iced water
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