Dark Chocolate Christmas Cut-Out Cookies Recipe | Land O’Lakes
Dark chocolate cut-out cookies are a blank canvas for countless Christmas designs. Use royal icing or spread with a flavored Swiss Meringue Buttercream.
Ingredients
- Cookie
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups powdered sugar
- 3/4 cup Land O Lakes® Extra Creamy Butter softened
- 1 large Land O Lakes® Egg
- 2 teaspoons vanilla extract
- Dusting Mixture
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- Royal Icing
- 1 1/4 cups sifted powdered sugar
- 1 tablespoon meringue powder
- 2 tablespoons warm (105°F to 115°F) water
- 1/4 teaspoon cream of tartar
- Decorations
- Multi-colored decorator sprinkles, if desired
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