New Potatoes, Wild Garlic and Spring Greens | Recipe | Kitchen Stories

New Potatoes, Wild Garlic and Spring Greens | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • weeknight dinner
  • easter
  • vegetarian
  • vegan
  • side
  • main
  • gluten free
  • european
  • savory
  • herbs
  • vegetables
  • spring
  • sauteing
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Ingredients

  • 500 g new potatoes
  • 300 g peas
  • 2 scallions
  • 100 g wild garlic
  • 2 tbsp olive oil
  • 0.5 tsp ground nutmeg
  • 1 tsp lemon zest
  • 1 pinch salt
  • 1 pinch pepper
  • parsley

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