Pork Monte Cristo Sandwich Recipe | Prairie Fresh®

Ingredients

• 1 pound Prairie Fresh® pork tenderloin (4 ounces)
• 8 slices egg bread
• 1 cup powdered sugar
• 4 slices aged cheddar cheese
• 4 tablespoons butter
• 1-pint strawberries (fresh)
• 5 tablespoons Dijon style mustard
• 1 cup sugar
• 1 lemon 
• 4 eggs
• 4 cups heavy cream
• 1 tablespoon vanilla extract
• 1 cup milk
• 2 tablespoons onion, minced
• 2 tablespoons butter
• 1 bay leaf
• 1/8 teaspoon nutmeg
• salt
• white pepper
• 1 cup Gruyere cheese
• 2 tablespoons flour