Crunchy Broccoli Salad with Maple Mustard Dressing
Crunchy broccoli, garbanzo beans, and cranberries in a maple mustard dressing—delicious and healthy! Perfect side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 4 cups chopped broccoli,chopped small
- 1 (15 oz or 1 1/2 cups) can garbanzo beans, drained and rinsed
- Heaping 1/2 cup dried cranberries, or more if you like
- 1/2 cup roasted sunflower seeds (or sliced almonds)
- 1/3 cup diced red onion
- to taste Salt
- 1/3 cup olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- to taste Salt and pepper
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