Crunchy Broccoli Salad with Maple Mustard Dressing - Fuller’s Sugarhouse

Ingredients

• 4 cups chopped broccoli,chopped small
• 1 (15 oz or 1 1/2 cups) can garbanzo beans, drained and rinsed
• Heaping 1/2 cup dried cranberries, or more if you like
• 1/2 cup roasted sunflower seeds (or sliced almonds)
• 1/3 cup diced red onion
• to taste Salt
• 1/3 cup olive oil
• 1 tablespoon pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• to taste Salt and pepper