Doughnut (donut) – recipe with photos, Russian cuisine
Doughnut (donut) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- sugar – 6 tbsp. (70 g)
- flour – 3 cups (600 g)
- vegetable oil – 1 tbsp. + not less than a cup for frying
- salt – 1 tsp.
- butter – 30 g
- milk – 1,5 cups (300ml)
- dry yeast– 1-2 tsp.
- egg - 1 piece.
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