Broccoli Chicken Bake
Broccoli Chicken Bake Last updated: June 14, 2021 Ingredients Directions PREHEAT oven to 425°F.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 bag (14 oz.) frozen broccoli florets
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 package (6 oz.) stuffing mix for chicken
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup water
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
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