5dinners1hour
Shred chicken with two forks inside the slow cooker and add cream cheese.
Ingredients
- 3 chicken breasts or 2 large
- 1 can white beans rinsed and drained
- 1 can diced tomatoes
- 1/4 C hot sauce we used Frank’s Red hot
- 1 T ranch seasoning
- 1 C frozen corn
- 2 t onion powder
- 1 T dried parsley flakes
- 32 ounce chicken broth
- 8 ounce cream cheese
- 1/4 C blue cheese crumbles optional
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