BBQ Jackfruit Summer Rolls | Bonsan Absolutely Vegan

Ingredients

• 10 sheets of rice paper
• 1 packet of Bonsan Smoky Jackfruit
• ½ green pepper sliced into thin strips
• ½ cucumber peeled and sliced into thin strips
• 1 carrot sliced into thin strips
• 150g of bean sprouts
• Handful of coriander roughly chopped
• Peanut sauce to dip (whisk together peanut butter chilli garlic sauce soy sauce rice vinegar and water)