Masala Dry Chicken recipe by Sumayah

Ingredients

• Lemon juice..3 tablespoon
• 2 tablespoon crushed garlic.
• Aromat (a South African Spice).1 full teaspoon
• Half teaspoon portuguese spice
• 1 level teaspoon lemon pepper
• Dash of mustard powder
• 1 full tablespoon adega or any chicken spice
• 1 teaspoon crushed red chillies
• Half teaspoon tumeric
• Quarter teaspoon whole jeeraa
• 1 tablespoon tomato paste
• Add butter or ghee (Clarified butter) to pot and cook on low to medium heat...till cooked
• Add little water to start of cooking