Red Cabbage Salad, Smoked Marrow, Almond Milk, Caviar | Davide Caranchini | Chef Recipes | Reporter
Red Cabbage Salad, Smoked Marrow, Almond Milk, Caviar | Davide Caranchini
Ingredients
- Beech wood shavings
- 1 liter of water
- 10 g salt
- 100 g bitter almonds
- 100 ml San Pellegrino water
- 28 g oscietra caviar
- 8 red sorrel leaves
- 8 wood sorrel leaves
- 8 santolina tufts
- 16 wild carrot leaves
- 16 tagete leaves
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