Aperol and Prosecco Peach Fizz Recipe | Booths Supermarket

Aperol and Prosecco Peach Fizz Recipe | Booths Supermarket

www.booths.co.uk

A fresh fruity alternative to the traditional Aperol spritz cocktail. Method: To make the peach puree, open and drain canned peaches. Blend with a hand A fresh

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Ingredients

  • Ice
  • 1 tin peaches, pureed
  • 80ml prosecco
  • 80ml Aperol
  • Soda water
  • Garnish
  • Fresh peach slices
  • Sprig of rosemary

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