Aperol and Prosecco Peach Fizz Recipe | Booths Supermarket
A fresh fruity alternative to the traditional Aperol spritz cocktail. Method: To make the peach puree, open and drain canned peaches. Blend with a hand A fresh fruity alternative to the traditional...
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Cooking tools:
- Can opener
- Colander
- Immersion blender
- Food processor
- Jigger
- Measuring spoon
- Spoon
- Glass
- Paring knife
- Cutting board
- Toothpick
Ingredients
- Ice
- 1 tin peaches, pureed
- 80ml prosecco
- 80ml Aperol
- Soda water
- Fresh peach slices
- Sprig of rosemary
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