Chive Buttermilk Biscuits - Saltscapes Magazine

Ingredients

• 2 cups (500 mL) all-purpose flour
• ¼ tsp (1 mL) baking soda
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 6 tbsp (90 mL) grated butter
• 1 cups (250 mL) buttermilk
• 1 tbsp (15 mL) fresh chives, diced