One-Pot Comfort Food: Chili Mac and Cheese Recipe
Craving comfort food? Try our Chili Mac and Cheese recipe, a delightful fusion of creamy mac and cheese with homemade chili.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- <ul>
- <li>2 tbsp Dan-O’s Tac-O or Spicy if you want a kick</li>
- <li>¼ tsp Dan-O’s Chipotle</li>
- <li>Salt and pepper, to taste</li>
- <li>1 tablespoon olive oil</li>
- <li>1 lb ground beef or turkey</li>
- <li>1 yellow or white onion, diced</li>
- <li>3 cloves garlic, minced</li>
- <li>4 cups chicken broth</li>
- <li>1 (14.5-ounce) can diced tomatoes</li>
- <li>1 can (15.5 oz) white kidney beans, drained and rinsed</li>
- <li>1 can (15.5 oz) red kidney beans, drained and rinsed</li>
- <li>1 box (16 oz) macaroni</li>
- <li>1 cup shredded cheddar cheese</li>
- <li>2 tbsp chopped fresh parsley - optional for garnish</li>
- </ul>
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