Funfetti Ice Cream Sandwiches – Protein Milkshake

Ingredients

• 2 cups (240 g) coconut flour
• 1 scoop Protein Milkshake Cupcake Batter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 10 tablespoons (142 g) unsalted butter, room temperature
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tablespoon vanilla extract
• 1 cup (80 g) rainbow-colored sprinkles, separated
• 1/2 gallon vanilla ice cream or flavor of your choice