Classic Chicken Gravy Recipe: Rich & Foolproof!
Need a cracking chicken gravy recipe? This classic version is rich, flavorful, and foolproof! Pan drippings or stock, it's divine. Get the recipe now!
Ingredients
- 2 tablespoons (30ml) chicken fat or unsalted butter
- 2 tablespoons (30ml) all-purpose flour
- 2 cups (473ml) chicken broth (low sodium preferred), or pan drippings from roasted chicken plus enough chicken broth to equal 2 cups.
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- Salt and freshly ground black pepper to taste
- 1 teaspoon Worcestershire sauce (optional, for added depth)
- 1 tablespoon heavy cream (optional, for extra richness)
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