Grilled ham sandwich | Recipes | WW USA

Ingredients

• 1 Tbsp White wine vinegar
• 1 Tbsp Dijon mustard
• 1/2 loaf/loaves, medium French bread, cut into 5-inch pieces
• 3 oz 96% fat-free deli sliced ham
• 1 1/2 oz Low-fat hard or semisoft cheese, Monterey Jack
• 1/2 oz Sweet pickles, about 2 thin pieces sliced lengthwise
• 1 Tbsp Frozen unsweetened orange juice concentrate
• 1 cup(s) Arugula, leaves