Peach and Mint Julep - NOLET’S Gin
This julep isn't just for the Derby, it's a refreshing delicious serve for any day. The key to crushing a julep is the ice... and we include our tip on that below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noletsgin.com.
Ingredients
- 2 1/2 oz. NOLET’S Silver Gin
- 1 oz. Simple Syrup
- 6 Mint Leaves + More for Garnish
- 1 Peach Slice
- Squeeze of Lime plus Lime Wheel for Garnish
- Crushed Ice
- 3 dashes of Peach Bitters
- Powdered Sugar to dust
- Mint Garnish
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