Mango-Sumac Yogurt Semifreddo Recipe
Recipe source: Bon Appetit (08/22) Freezing time: at least 8 hours (not in prep time) may be made 5 days ahead and kept frozen
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Cooking tools:
- Immersion blender
- Stand mixer
- Loaf pan
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plastic wrap
- Freezer
- Serving bowl
Ingredients
- 4 cups mangos, peeled and chopped (3 mangos)
- 67 grams sugar (1/3 cup)
- 1 tablespoon lemon juice
- kosher salt
- 2 teaspoons sumac
- 1 cup sweetened condensed milk
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon vanilla
- 1 ounce bittersweet chocolate, chopped
- 2 cups heavy cream
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