Pan-Roasted Chicken Thighs with California Grapes and Sweet Potatoes by Primal Gourmet
These Pan-Roasted Chicken Thighs with California Grapes and Sweet Potatoes is easy, healthy and bursting with fresh flavour. The chicken gets beautifully crispy
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Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 3 Sweet Potato
- Extra Virgin Olive Oil
- Kosher Salt
- 6 Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 3 tsp Smoked Paprika
- 2 tsp Kosher Salt
- 1/2 tsp Oregano, Dried
- 1/4 tsp Black Peppercorns, Ground Fresh
- 1/4 cup Castelvetrano Olives
- 4 Shallot
- 2 cups Grapes, Red
- 1 cup Chicken Broth
- 4 sprigs Rosemary, Fresh
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