Philly Cheesesteak Zucchini Boats
I still remember the first time I visited Philadelphia. It was one of those spur-of-the-moment road trips with my college friends, driven by a shared love for
Ingredients
- 3 medium zucchinis
- cooking spray
- Salt and black pepper (to taste)
- 2 tablespoons ghee (divided)
- 1 12 oz / 340g flank steak (cut into strips)
- 1 tablespoon coconut aminos
- 1 small yellow onion (chopped)
- 2-3 garlic cloves (minced)
- 8 oz 250g button mushrooms (chopped)
- 1 bell pepper (diced)
- 1 cup 115g shredded red cheddar cheese (divided)
- 2 tablespoons fresh parsley (chopped, for garnish)
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