Coconut Thai Risotto With Seared Scallops

Name: Coconut Thai Risotto With Seared Scallops
Ingredients: 7 thai chilis; 5 cloves garlic; 2 shallots; 200 g / 1 cup arborio rice; 1 can canned coconut milk; 587 1/2 ml / 2.5 cups chicken broth; some scallions to garnish; 2 lime (juice); 3 Tbsps fish sauce; 4 g / 0.25 cup cilantro; 12 scallops

spoonacular.com

Coconut Thai Risotto With Seared Scallops with thai chilis, garlic, shallots, arborio rice, coconut milk, chicken broth, scallions to garnish, juice of lime, fish sauce, cilantro, scallops takes only...

Keywords

dairy-free
pescetarian
dairy free
pescatarian
thai chilis
garlic
shallots
arborio rice
coconut milk
chicken broth
scallions to garnish
juice of lime
fish sauce
cilantro
scallops

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