Buffa-que Wings with Smoked Blue Cheese Dip

Name: Buffa-que Wings with Smoked Blue Cheese Dip
Ingredients: 16 whole chicken wings (about 3-1/2 pounds); 2 teaspoons baking powder; 2 teaspoons sea salt; 2 teaspoons freshly ground black pepper; 2 teaspoons pimentón (smoked paprika); 1 teaspoon cayenne pepper; 1 tablespoon extra-virgin olive oil; 1/2 stick (4 tablespoons) unsalted butter; 4 to 8 serrano or jalapeño chilies, thinly sliced crosswise (yes, leave the seeds in); 2 cloves garlic, thinly sliced (optional); 1/2 cup chopped cilantro, plus 2 tablespoons for garnish (optional); 3/4 cup Sriracha or other hot sauce; Celery sticks; Smoked Blue Cheese Dip (recipe follows); 1-1/2 cups hardwood chips, soaked for 30 minutes, then drained, or 1 to 2 hardwood chunks

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Ingredients

16 whole chicken wings (about 3-1/2 pounds)
2 teaspoons baking powder
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
2 teaspoons pimentón (smoked paprika)
1 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
1/2 stick (4 tablespoons) unsalted butter
4 to 8 serrano or jalapeño chilies, thinly sliced crosswise (yes, leave the seeds in)
2 cloves garlic, thinly sliced (optional)
1/2 cup chopped cilantro, plus 2 tablespoons for garnish (optional)
3/4 cup Sriracha or other hot sauce
Celery sticks
Smoked Blue Cheese Dip (recipe follows)
1-1/2 cups hardwood chips, soaked for 30 minutes, then drained, or 1 to 2 hardwood chunks