Baked Banana Donuts with a Maple Glaze - The BakerMama

Ingredients

• Donuts:
• 1 cup Gold Medal® Better for Bread™ flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup canola oil
• 1/4 cup buttermilk or whole milk
• 1/2 teaspoon vanilla
• 2 large bananas, mashed
• Glaze:
• 1 tablespoon butter, melted
• 1/3 cup maple syrup
• 1/2 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• Chocolate Drizzle:
• 1/2 cup chocolate chips
• 2 tablespoons butter