Make Hibachi Steak Easily - Chef Emma Kitchen

Ingredients

• 1 pound NY strip or sirloin steak, chopped into small chunks
• Pepper and salt, as needed
• 1 teaspoon sesame oil
• 2 tablespoons butter, split
• 2 tablespoons vegetable oil, split
• 4 garlic cloves, finely chopped
• 2 zucchini, sliced into 1/2-inch sticks
• 1 large onion, thinly sliced
• 8 ounces of white mushrooms, sliced
• 1 teaspoon honey
• 1 tablespoon mirin (sweet rice wine)
• 1/4 cup soy sauce
• Chopped green onion
• Toasted sesame seeds