Rice Pudding Recipe | Coconut Macadamia | Patons
Creamy rice pudding recipe with coconut and macadamia banana. Comforting dairy-free dessert easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patons.com.au.
Ingredients
- 2 cups (480ml) Suncoast Gold Macadamia Milk
- 2 tbs pure maple syrup
- plus more to serve
- 1 tsp ground cinnamon
- pinch of natural salt
- 3 cups (450g) cooked short- grain brown rice (soft but not mushy)
- ⅓ cup (60g) chopped pitted dates
- 2 medium sliced banana
- ⅓ cup (19g) toasted coconut flakes
- ⅓ cup (55g) roughly chopped roasted macadamia nuts
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