Raspberry Muffin Bread | Food Stuff
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Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Oven
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 teaspoons baking powder
- 1/2 cup butter, room temperature
- 1/2 cup buttermilk
- 1 egg
- 2 cups flour
- 2 tablespoons heavy cream, more as needed
- 1 teaspoon kosher salt
- 1/2 cup powdered sugar
- 1/2 cup seedless raspberry jam or pastry filling
- 3/4 cup sugar
- 2 teaspoons vanilla
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