Shrimp, Potato, and Cheese Tortilla Recipe | Food Network Kitchen
Make this Shrimp, Potato, and Cheese Tortilla recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- 2 slices smoked bacon
- 1 medium russet potato, scrubbed and diced
- 1 1 ¿2 teaspoons kosher salt
- 1 ¿2 teaspoon hot paprika
- 1/2 teaspoon dried basil
- 24 medium shrimp, peeled and de-veined
- 8 large eggs
- 1/4 cup milk
- Freshly ground black pepper
- 1 cup shredded Manchego or Parmesan (about 3 ounces)
- 1/4 cup jarred roasted red pepper
- Garnish with grated Parmesan and chopped parsley leaves
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